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Wednesday, 16 March 2022

Industry insights from NIZO: Precision fermentation: Making the case for ‘animal protein without the animal’

What challenges do precision fermentation players face in making alternative protein production economically feasible?

Read more about it via https://www.foodnavigator.com/Article/2022/03/16/Industry-insights-from-NIZO-Precision-fermentation-Making-the-case-for-animal-protein-without-the-animal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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