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Wednesday, 9 March 2022

Scientists develop edible, biodegradable, anti-microbial plastic for food packaging

Scientists have developed a new âgreen plasticâ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.

Read more about it via https://www.foodnavigator.com/Article/2022/03/09/Scientists-develop-edible-biodegradable-anti-microbial-plastic-for-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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