Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up is working from a different playbook. Primeval Foods is developing lab-grown exotic meats that, it says, can deliver novel food experiences and health benefits.
Read more about it via https://www.foodnavigator.com/Article/2022/03/30/lion-burger-tiger-tacos-meet-the-cell-cultured-start-up-working-in-exotic-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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