Production costs soaring by 30% is leaving British egg farmers on the brink, which will have the inevitable domino effect of reverberating into the bakery sector.
Read more about it via https://www.bakeryandsnacks.com/Article/2022/03/31/British-egg-industry-on-the-brink-of-cracking-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment