New research by US Department of Agriculture Agricultural Research Service (ARS) aims to stop loss of the cacao plant, saving the future of chocolate.
Read more about it via https://www.confectionerynews.com/Article/2022/03/24/breakthrough-in-stopping-spread-of-black-pod-rot-in-cocoa-growing-regions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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