The texture characteristics of cultivated meat show values âwithin the range of traditional meat commercial productsâ, according to Spanish research.
Read more about it via https://www.foodnavigator.com/Article/2022/03/11/cultured-meat-shows-similar-texture-profile-to-real-thing-claims-study-first?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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