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Thursday, 3 March 2022

Upcycling vegetable by-products into fibre-rich ingredients for ‘juicier’ burgers: ‘We can make processed food healthier and more sustainable’

New vegan products made with upcycled âimperfectâ vegetables are being developed by researchers in Europe.

Read more about it via https://www.foodnavigator.com/Article/2022/03/03/upcycling-vegetable-by-products-into-fibre-rich-ingredients-for-juicier-burgers-we-can-make-processed-food-healthier-and-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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