AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt base: ‘We identified a gap in terms of taste and texture’

The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigtor asks MISTA what makes its plant-based yoghurt base unique.

Read more about it via https://www.foodnavigator.com/Article/2022/03/18/MISTA-AAK-Chr.-Hansen-Givaudan-and-Ingredion-co-create-plant-based-yogurt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS