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Wednesday, 30 March 2022

Feeding the ‘first brain’: How and why F&B is innovating for wellness

If the gut is in fact the âfirst brainâ, it makes sense to nourish it. From prebiotics to postbiotics, FoodNavigator hears how and why F&B players are innovating with gut health and immunity front-of-mind.

Read more about it via https://www.foodnavigator.com/Article/2022/03/30/gut-health-how-food-and-beverage-makers-are-innovating-for-wellness?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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