Regenerative farming practices such as soil-building techniques that minimize plowing, use cover crops, and plant diverse crops positively affect the nutritional content of the food, claims research.
Read more about it via https://www.foodnavigator.com/Article/2022/03/18/study-reveals-nutritional-benefits-of-regenerative-agriculture-crops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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