High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood.
Read more about it via https://www.foodnavigator.com/Article/2022/03/24/Why-high-moisture-extrusion-could-solve-alt-meat-s-nutritional-as-well-as-structural-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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