The Foundation for Food & Agriculture Research (FFAR), in partnership with the Global Alliance for Improved Nutrition (GAIN), is on a mission to attract more private sector investment in the development of underutilised crops to feed an increasingly expanding and diversified global population.
Read more about it via https://www.bakeryandsnacks.com/Article/2022/03/17/Breakthrough-Crop-Challenge-to-award-1.3m-to-root-out-world-s-forgotten-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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