High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
Read more about it via https://www.foodnavigator.com/Article/2022/03/11/hpp-milk-concerns-flagged-as-efsa-endorses-high-pressure-processing-for-food-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment