âWe want to outgrow the competition and we want to do it in ways that are better for people and the planet,â Unileverâs head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unileverâs innovation hub, to find out.
Read more about it via https://www.foodnavigator.com/Article/2022/03/21/inside-hive-a-deep-dive-into-unilever-s-plant-based-innovation-drive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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