Vegetarians, fish-eaters, and low-meat eaters have a reduced risk of cancer compared to regular meat-eaters, according to a new study out of the UK.
Read more about it via https://www.foodnavigator.com/Article/2022/03/14/cancer-risk-14-lower-in-vegetarians-finds-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment