Despite the continued hype around meat alternatives and a growing flexitarian lifestyle trend, meat is still the protein of choice for most consumers, argues Jonna Parker, principal, fresh foods at IRI.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/03/04/Meat-still-king-with-plenty-of-market-opportunity-ahead-says-IRI?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment