We take in the introduction of new marshmallows created with no gelatine, and a chocolate spread made with a higher cocoa percentage which boasts the 'last word in velvety smooth spreads with a gastronomic edgeâ.
Read more about it via https://www.foodnavigator.com/Article/2022/02/28/NPD-Trend-Tracker-From-vegan-marshmallows-to-chocolate-spread-for-grown-ups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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