A significant proportion of the food and beverage sector is served by SMEs and local producers. If the industry is to transition towards net zero, these businesses need to be part of that journey. FoodNavigator catches up with Growing Green, a UK project that aims to address the particular challenges faced by smaller businesses.
Read more about it via https://www.foodnavigator.com/Article/2022/02/23/onboarding-smes-is-critical-step-on-the-path-to-net-zero-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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