The food industry needs to provide accessible, affordable and nutritious food to a growing global population without costing the earth. Who will foot the bill associated with the transition towards sustainable food systems?
Read more about it via https://www.foodnavigator.com/Article/2022/02/18/Selling-sustainability-Who-will-pick-up-the-bill-for-greener-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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