Enriching food products with marine-derived omega-3 fatty acids from sustainable sources presents an opportunity to boost EPA and DHA intake in consumers, argues SINTEF researcher Heidi Johnsen.
Read more about it via https://www.foodnavigator.com/Article/2022/02/07/Fortifying-food-with-sustainable-omega-3-from-fish-by-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment