Microbes from yeast to fungi are now routinely used to produce some ingredients more efficiently than plants or animals. But next-gen âcell-freeâ processes that deploy some of the biomolecular machinery inside the cell wall, could slash R&D lead times and unlock opportunities to biosynthesize a far wider set of colors, flavors, and other high-value food ingredients, says Tierra Biosciences.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/02/02/designer-proteins-made-to-order-tierra-biosciences-unlocks-potential-of-cell-free-protein-synthesis-with-online-ordering-platform?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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