Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive more sustainable consumer behaviour, according to a literature review published by Wageningen University & Research and commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality.
Read more about it via https://www.foodnavigator.com/Article/2022/02/04/combined-sustainability-labelling-systems-more-effective-than-single-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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