Circular approach could cut meat and dairy emissions by 31% but dietary guidelines would need rethinking

Adopting circular models could significantly reduce greenhouse gas emissions associated with animal protein production â but to do so would require a consumption shift towards beef, pork and dairy over chicken, new research concludes.

Read more about it via https://www.foodnavigator.com/Article/2022/02/14/circular-approach-could-cut-meat-and-dairy-emissions-by-31-but-dietary-guidelines-would-need-rethinking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS