Food and beverages targeting microbiome health and personalised solutions offer significant potential for innovation. However technical, commercial and regulatory challenges remain and product formulators need to be aware of these hurdles as they navigate the hype.
Read more about it via https://www.foodnavigator.com/Article/2022/02/14/the-microbiome-and-personal-nutrition-in-food-and-beverages-there-is-so-much-potential-for-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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