Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
Read more about it via https://www.foodnavigator.com/Article/2022/02/09/formo-accelerates-towards-precision-fermented-dairy-at-industrial-scale-and-affordable-price?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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