A new study conducted by Impossible Foods CEO Patrick Brown and UC Berkeleyâs Michael Eisen, who consults for Impossible Foods, suggests phasing out animal agriculture has the potential to significantly influence the trajectory of global warming.
Read more about it via https://www.foodnavigator.com/Article/2022/02/02/wiping-out-animal-agriculture-could-turn-back-the-clock-on-climate-change-a-15-year-phaseout-is-not-unrealistic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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