Estonian start-up Gelatex says affordable and scalable cell-cultured meat could âsoon turn into realityâ thanks to its innovative scaffolding technology.
Read more about it via https://www.foodnavigator.com/Article/2021/12/01/Gelatex-Cost-efficient-scaffolding-tech-developed-for-cultivated-meat-at-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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