‘Creamy’ ingredient developed from plant seeds targets alt dairy: ‘Sunflower fat is highly similar to milk fat’

A Wageningen University spin-off is developing a plant-based fat ingredient from European-grown sunflower seeds, designed to boost alt dairyâs nutritional and sustainability profile, as well as mouthfeel.

Read more about it via https://www.foodnavigator.com/Article/2021/12/14/Time-Travelling-Milkman-makes-creamy-ingredient-from-sunflower-seeds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS