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Wednesday, 15 December 2021

First quantitative study on bread waste maps the upside of surplus goods

In 2021, Panera Bread will have donated almost $100m in unsold bread and bakery products to Americans in need â a gesture that today is more of a necessity than just philanthropic, following data that confirms the global food system is a major contributor to climate change.

Read more about it via https://www.bakeryandsnacks.com/Article/2021/12/15/First-quantitative-study-on-bread-waste-maps-the-upside-of-surplus-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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