Soil health and pollutant-free ingredients are now must-have environmental and health credentials that food and drink manufacturers should embrace, believes Mandy Saven, Director of Consumer Lifestyle at trends intelligence agency Stylus.
Read more about it via https://www.foodnavigator.com/Article/2021/12/02/Why-pollution-is-the-next-big-food-and-beverage-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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