Fermenting brewers’ spent yeast into protein: ‘It’s the tastiest vegan protein in the world’

German start-up Saccha claims its alternative protein has the functionality of egg, but without the chicken.

Read more about it via https://www.foodnavigator.com/Article/2021/12/03/Saccha-Fermented-brewers-spent-yeast-protein-the-tastiest-vegan-protein-in-the-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS