Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/12/01/Study-Common-food-additive-found-to-disturb-beneficial-bacteria-in-the-gut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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