Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
Read more about it via https://www.nutraingredients.com/Article/2021/12/22/Method-to-drive-innovation-by-mixing-cow-milk-with-plant-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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