Rising commodity prices put an onus on food and beverage manufacturers to exploit the opportunities presented by air as an ingredient in products, believes âfood futurologistâ Dr Morgaine Gaye.
Read more about it via https://www.foodnavigator.com/Article/2021/12/08/The-biggest-ingredient-of-future-food-air?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment