Researchers at the University of California, Davis, have developed a new type of cooling cube that they claim could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.
Read more about it via https://www.foodnavigator.com/Article/2021/12/02/Scientists-unveil-environmentally-friendly-jelly-ice-cube-set-to-transform-food-storage-and-shipping?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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