Making cultivated meat ‘bleed’ with red algae: ‘Even cell-based meat looks pale; it will need our solution’

New red microalgae discovered by Israeli start-up Yemoja adds âbloodyâ juiciness to plant-based burgers and steaks, as well as cultivated meat products.

Read more about it via https://www.foodnavigator.com/Article/2021/12/08/Yemoja-makes-cultivated-meat-bleed-with-red-algae?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS