Researchers have unlocked a new opportunity to encapsulate dairy (casein) and pea protein together into one stable molecule to create "highly-nutritious" hybrid dairy products.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/12/16/Study-highlights-promising-method-of-combining-dairy-and-plant-protein-in-milk-applications?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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