Plant-based alternatives to egg whites can fall short â literally â when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoProâs new chickpea-based egg white replacement system, CP-Foam 1001, promises to deliver higher peaks than other options without higher costs.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/12/16/InnovoPro-launches-chickpea-based-egg-white-alternative-that-promises-strong-stable-structure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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