A plant-based egg alternative made from fava beans has been developed by Germany-based Perfeggt for the European market. FoodNavigator asks co-founder and CEO Tanja Bogumil how the start-up managed to achieve an egg-like taste and texture.
Read more about it via https://www.foodnavigator.com/Article/2021/12/06/Perfeggt-German-start-up-hatches-chickenless-egg-from-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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