Food scientists from Cornell University have figured out what makes phycocyanin unstable â and now âhave the chance to stabilise itâ to produce âvividâ blue colours.
Read more about it via https://www.foodnavigator.com/Article/2021/12/03/Scientists-unlocking-secret-of-phycocyanin-instability-for-vivid-blues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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