Dutch ingredients maker Fooditive Group is fermenting DNA-modified yeast to create casein proteins, but without the cow. Founder and CEO Moayad Abushokhedim tells FoodNavigator he hopes the ingredient will help reduce dependence on animal agriculture.
Read more about it via https://www.foodnavigator.com/Article/2021/12/10/Fooditive-develops-genetically-modified-cow-free-casein-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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