Which plant-based egg alternatives have the best functionality in bakery? ProVeg International invegg-stigates.
Read more about it via https://www.foodnavigator.com/Article/2021/12/16/Unscrambling-the-plant-based-egg-market-Which-products-have-the-best-functionality-for-baking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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