Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, according to a new study.
Read more about it via https://www.foodnavigator.com/Article/2021/11/30/Health-giving-fish-waste-offers-food-formulators-cost-and-sustainability-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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