A pan-European study shows âboomingâ interest in plant-based products. But barriers to consumption remain with improved health and taste alongside availability and affordability coming out as flexitarian consumersâ top asks.
Read more about it via https://www.foodnavigator.com/Article/2021/11/16/What-do-flexitarian-consumers-want-Plant-based-innovation-opportunities-revealed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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