Scientists at Cargill have developed a highly soluble rice flour that can replace maltodextrin in a range of applications and offer a clean label alternative to formulators.
Read more about it via https://www.nutraingredients-usa.com/Article/2021/11/01/Cargill-launches-clean-label-rice-flour-alternative-to-maltodextrin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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