How can industry achieve a circular bioeconomy in food packaging? The solution lies in valorising waste into packaging products that can later be biodegraded back into soil, according to Professor Jose Lagaron from the Spanish Council for Scientific Research.
Read more about it via https://www.foodnavigator.com/Article/2021/11/22/Food-packaging-Organic-recycling-hailed-the-most-sustainable-solution-for-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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