Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient â designed for use in the manufacture of white bread products â that ticks a number of boxes, including the nutritional and functional advantages of gum acacia, ease of application and noteworthy sustainability benefits.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/11/16/Kerry-targets-global-popularity-of-white-bread-to-close-the-fibre-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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