Virginia-based Nutriati â which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks â has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's âArtesaâ chickpea protein and flour.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/11/03/Nutriati-inks-five-year-global-distribution-deal-with-Tate-Lyle-for-chickpea-protein-and-flour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment