Alt protein: Israeli start-ups innovate with grasshoppers, fermentation, and ‘plant made’ meat

From ingredients to finished products, start-ups are innovating to produce the next hottest products in the alternative ingredient space. FoodNavigator hears from three making a splash in Israelâs food tech scene.

Read more about it via https://www.foodnavigator.com/Article/2021/11/17/Alt-protein-Israeli-start-ups-innovate-with-grasshoppers-fermentation-and-plant-made-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS