Kerryâs survey of more than 6,300 consumers in 12 countries across the globe found that 75% of respondents are happy to pay a higher price for snacks and treats fortified with protein.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/11/26/Rising-interest-in-proactive-nutrition-Report-underscores-the-power-of-protein-fortification-in-unlocking-price-premiumisation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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